Midleton Very Rare Vintage Release 2022 is a NAS blend distilled in 1970 and bottled at 40% ABV, showcasing a unique profile of vanilla and nutty notes. This whisky, from an unknown bottler, has a rich history and has been meticulously crafted over its years of aging. With an outturn of 33,077 bottles and presented in a 700ml bottle, it’s a collector’s item. Discovered here on Midleton Very Rare Vintage Release 2022.

In the early hours of a fall morning, I find myself drawn back to a trip I took to Midleton in 2010. The distillery’s atmosphere, the scent of malt and oak, and the stories of the master blenders all come to mind. The whisky’s vanilla sweetness and nutty undertones remind me of the rich, earthy notes I encountered during that visit, a testament to the distillery’s tradition and skill. This blend brings a sense of history and craftsmanship to every sip.

What does Midleton Very Rare Vintage Release 2022 taste like?

The Nose

The nose leads with rich vanilla, reminiscent of fresh cream, followed by a subtle hint of toasted almonds. There’s a warmth of caramel that adds to the inviting sweetness, with a touch of dried fruit peeking through. It’s a blend that doesn’t rush; the aromas unfold patiently, inviting a deeper exploration.

The Palate

On the palate, the vanilla returns, creamy and enveloping, with a nutty character that’s both comforting and complex. The sweetness is balanced by a gentle spice, a whisper of cinnamon and clove, that adds depth without overwhelming. There’s a subtle oak presence, sturdy yet refined, providing structure to the whiskey’s personality.

The Finish

The finish is long and satisfying, with the vanilla and nutty notes lingering. The sweetness mellows, leaving a subtle, inviting warmth that hints at the whiskey’s history. There’s a touch of oak at the end, a reminder of the casks that nurtured this blend, and a final whisper of dried fruit that ties the experience together. Find this on available at Spiritory.

Last updated: 2026-05-11

About the author: Klaus Beckmann is a Hamburg-born former wine importer who has spent thirty years collecting Scottish single malts. He writes from his wood-paneled study overlooking the Elbe; his Cellar Notebook is the source of every review on Spiritory.

Leave a Reply

Trending

Discover more from ULTIMATE WHISKY BLOG

Subscribe now to keep reading and get access to the full archive.

Continue reading